Hunting For The Best Cheesecake Recipe

Cheesecake is an acquired taste like so many things that exist in this wacky world of ours, it is not for everyone. But to the many converts, and those few born with a palate smart enough to appreciate the finer things, cheesecake is high art, the greatest dessert every conjured by man or by beast. As such, many loyal worshippers to the church of cheese spend countless hours searching for the one. No, no, no, we are not speaking about love soul-mates, we are talking about culinary soul-mates that nourish our bellies and our souls. We are talking about the hunt for the best cheesecake recipe.

If you are a cheesecake lover and if you are reading this than the odds are high that you are. Then you probably fall into one of two cheesecake related camps. There are those who like their cheesecake moist, almost trifle like in texture, and those were prefer it to be drier and closer to cake in consistency. The best cheesecake recipe I have ever found falls right in the middle of these two camps and is sure to please all lovers of cheesecake alike, and probably even win over a few converts to the camp of cheese.

For the best cheesecake recipe on the planet, you will need the following ingredients: A pre-packaged graham cracker crust, 2 tablespoons butter, melted, 4 (8 ounce) packages cream cheese, 1 1/2 cups white sugar, 3/4 cup milk, 4 eggs, 1 cup sour cream, 1 tablespoon vanilla extract, 1/4 cup all-purpose flour

Making the cake can be done as easy as well, pie!

1. Preheat oven to 350 degrees F (175 degrees C). Make sure you then grease up well a 9 inch cake pan.

2. Transfer your graham cracker crust into your greased cake pan, pressing it into the greased surface.

3. In a big bowl, mix up the cream cheese and sugar until its super smooth! Next blend on in the milk, and then the eggs one at a time do not over mix. Mix in sour cream, vanilla and flour and NOW mix until smooth. Pour filling into prepared crust.

4. Bake in preheated oven for 1 hour. Turn the oven off, and let it cool in over for 1 hour. Chill in refrigerator until serving, at which you can top it with fruit or just eat it all up as is! Voila! The Best Cheesecake Recipe around!